Our pastries are made with love and a heck of a lot of French butter. Handcrafted daily, we use traditional French recipes picked up by our owner Barry Jones over 30 years ago while working in Paris.

We make these buttery parcels in mini versions too, which are fabulous for corporate morning teas and events. Head over to our Catering section to check out these sweet little mini pastries or for a savoury twist, try our delicious mini savoury pastries.

Made with traditional French recipes, our pastries including croissants, cinnabuns, pain au chocolate, danishes and brioche.

Clockwise from Left: Cinnamon brioche, snail, cinnamon twist, pain au chocolat, raspberry brioche, pear and strawberry danish, apple danish, almond croissant, chocolate almond croissant, cinnabun, croissant, raspberry and pistachio danish and rhubard danish.