OUR FOOD

Fancy Stuff

It doesn’t get fancier than our ever-evolving range of patisserie cakes. We delicately hand make these little delights every day of the week using the latest techniques and the best ingredients.

For instance, our showcase range includes strawberry tarts, salted caramel tarts, apple stones, banoffee stones, lemon meringue tarts, raspberry cheesecakes, chocolate éclairs, Victoria sponges, framboissiers, hazelnut bars and pralines.

Keep an eye out because we’re always working on bringing you new wondrous creations from our kitchen! Having a celebration…check out our adorable mini-cakes, which are made fresh to order.

Mrs Jones The Baker patisserie cakes made from scratch
The best chocolate eclairs on the northern beaches by Mrs Jones The Baker
Fresh zesty lemon meringue tart by Mrs Jones The Baker

L-R: Salted caramel tarts, apple stones, banoffee stones, chocolate éclairs, Victoria sponges, framboissiers, strawberry tarts, lemon meringue tarts and raspberry cheesecakes