Handcrafted daily, our pastries are made with love and a heck of a lot of French butter.

We use traditional French recipes picked up by our owner Barry Jones over 30 years ago while working in Paris.

Fabulous for corporate morning teas and events, we make these buttery parcels in mini versions too. So, head over to our Catering section to check out our sweet and savoury minis.

Made with traditional French recipes, our pastries including croissants, cinnabuns, pain au chocolate, danishes and brioche.

Clockwise from Left: Cinnamon brioche, snail, cinnamon twist, pain au chocolat, raspberry brioche, pear and strawberry danish, apple danish, almond croissant, chocolate almond croissant, cinnabun, croissant, raspberry and pistachio danish and rhubard danish.