BEST THING SINCE…

At Mrs Jones The Baker, we pour our heart and soul into our food. We handcraft our artisan breads and sweet fare on the premises using the best of the best local ingredients and no artificial additives or improvers. Our aim is to bring you top-notch, made-this-morning-fresh, mouth-watering baked delicacies to our rustic table.

            

We welcome you into our bakery and invite you to watch our bakers icing cakes and pulling rustic loaves from our four-deck hearth oven through our open-plan viewing window. Our team can’t wait to get to know you!

Our Team

Barry and Lucy Jones have worked around the globe perfecting the craft of baking in some of the world’s most iconic hotels. Ever since their eyes first locked over a Crème Brulee at The Savoy in London, they’ve been crafting exquisite baked delicacies and desserts together. From New York to Paris, Harrods to Café Sydney, for the Sultan of Brunei and Sylvester Stallone – they’re bringing serious international cred to their beloved local Freshwater bakery. More…

Catering

We create spectacular celebration cakes and cater for intimate gatherings, kids’ birthday parties, weddings, christenings, corporate lunches and events for up to 500 people. We also have a specialty range of gluten free, suger free, nut free, diary free, vegan and low sugar products. More…

Coffee

Our coffee blend is called Loma Verde, which means from the green mountains, and is sourced from Colombia, Costa Rica and Brazil. Our passionate supplier, Simon Jaramilla of La Hacienda Caffe, is a fourth generation coffee farmer whose family has been farming coffee for over 100 years. More…

Lucy Jones and Barry Jones
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Artisan Bread

Using organic flour, natural starter, sea salt and spring water, our loaves are two days in the making – it’s a labour of love. More…

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Our Food

Our team of bakers and pastry chefs handcraft our baked delights on the premises using traditional and modern methods and the highest quality ingredients. More…

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Gelato

We hand make our gelato from scratch with flavours changing according to the seasons and new flavours invented every month. More…

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